Food distributors have the option of purchasing standalone applications for different supply chain needs, or investing in an ERP system, which includes various SCM applications along with other standard business applications like CRM and HR modules. As such, the term “food distribution software” isn’t so much a name for a software category as it is for a diverse group of applications that assist with everything from ingredient costing (for food distributors that are also involved in manufacturing) to dynamic expiration date calculations based on data from sensors installed in refrigerated trucks.Įssentially, software applications for food distributors fall into the categories of supply chain management (SCM) software. We’ll look at the different types of solutions on the market to help you make an informed decision.Ĭommon Features of Food Distribution SoftwareĮvaluating Food Distribution Software What Is Food Distribution Software?įood distributors don’t just use one type of application in the back office-they use many. Software that works for a distributor of snack foods may not work for a distributor of fresh foods. Frozen food distributors face concerns that are entirely different from those encountered by fresh produce or seafood distributors, and full-line food service distributors may face virtually all of those concerns.įor this reason, highly specialized solutions have evolved in this market niche. The wholesale food distribution industry presents a variety of unique challenges, particularly regarding transportation, supply chain traceability and storage requirements. Buyers Guide Last Updated: March 16, 2023
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